Sheer Khurma
Description
A classic and rich traditional Pakistani milk pudding made with vermicelli, dates, and nuts. Infused with cardamom and enriched with khoya, this festive dessert can be served warm or cold.
Ingredients
Instructions
-
Sauté half of the dry fruit in 1 tbsp oil.
-
Keep aside.
-
Crackle cardamoms in 2 tabsp oil, fry vermicelli till light golden on low flame.
-
Add milk and non fried fruits & nuts.
-
Cook until vermicelli cooked.
-
Add sugar.
-
Cook till you get desired consistency.
-
Add khoya/ burfi and mix well.
-
Garnish with fried fruits and serve warm or cold.
sheer khurma, traditional sheer khurma recipe, vermicelli milk pudding, eid dessert, pakistani sweet dish, khoya sheer khurma, cooked by sabeen