Pizza
Description
Homemade chicken pizza topped with pizza sauce, seasoned chicken, fresh vegetables, olives, and melted mozzarella cheese on a soft, freshly prepared crust. Perfect for family meals and homemade pizza nights.
Ingredients
Instructions
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In a bowl, dissolve the active dry yeast and sugar in warm water.
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Let the mixture stand for 5 minutes until foamy.
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Place the flour in a bowl and add the salt and yeast mixture.
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Knead until a soft dough forms.
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Transfer the dough to a floured surface and knead for 2–3 minutes until smooth and elastic.
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Place the dough in a greased bowl and grease the top.
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Cover and leave in a warm place for 45–60 minutes, or until doubled in size.
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Meanwhile, cut the chicken breast into cubes.
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Heat 1 teaspoon oil in a pan.
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Add the chicken, salt, black pepper, and soy sauce.
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Cook until the chicken is fully cooked, then set aside.
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Once the dough has doubled in size, punch it down and divide it into two equal portions.
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Press each portion into a greased 9-inch pizza pan.
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Spread pizza sauce over each crust.
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Top with the cooked chicken, chopped onion, green pepper, diced tomato, olives, dried oregano, and red chilli flakes.
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Sprinkle the shredded mozzarella cheese evenly over both pizzas.
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Preheat the oven to 400°F (approximately 200°C).
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Bake for 25–30 minutes, or until the crust is lightly golden brown and the cheese is melted.
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Allow the pizzas to cool slightly before slicing and serving.
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