Fluffy Pancake
Description
These homemade pancakes are soft, fluffy, and easy to prepare with everyday kitchen ingredients. The batter is gently mixed and rested before cooking, helping create tender pancakes perfect for breakfast or a quick snack.
Ingredients
Instructions
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Sift flour, sugar, salt and baking powder together.
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Add egg and 1 thsp melted butter.
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Gradually add milk to the form a smooth batter.
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Few lumps are not just ok but are required to make fluffy pancakes.
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Don't overbeat the mixture.
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Leave batter for 5-10 minutes. It will thicken. Mix it again before making pancakes.
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Grease the pan. Initially with a little oil so the butter won't burn when we use it later.
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Dollop a scoop of batter onto the heated pan.
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Turn the pancake when bubbles appear.
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