Pasta
Description
classic, globally loved North Indian dish featuring tender, spiced grilled chicken immersed in a rich, creamy, and velvety tomato-butter sauce.
Ingredients
Instructions
-
Marinate the chicken by combining all the marinade ingredients in a large bowl. Add the chicken pieces and mix well until evenly coated. Cover and refrigerate for at least 2 hours, or overnight for best results.
-
Cook the chicken by heating one tablespoon of oil and one tablespoon of butter in a large skillet over medium-high heat. Sear the chicken pieces in batches for about 3 to 4 minutes on each side until browned and slightly charred. Remove from the skillet and set aside.
-
Prepare the gravy base by adding the remaining oil and onion to the same skillet. Sauté until the onions turn translucent and soft. Stir in the ginger paste and garlic paste, cooking for 1 minute until fragrant.
Best recipe ever
best